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Wheat

The use and application of wheat germ, wheat germ oil


Useful properties of wheat

Useful properties of wheat are very diverse. This amazing grain consists of a large amount of starch, rich in easily digestible carbohydrates and proteins. Bean has a lot of magnesium and calcium. Phosphorus compounds are involved in all existing types of metabolism, maintain acid-alkaline balance in the processes of absorption of nutrients in the intestine. The plant contains vitamins E and b, choline, potassium.

Long-decoction of grain used for recovery after serious diseases. Different wheat and fastening properties. It is used as a means of stimulating the function of organs. Appreciated grain that exhibits natural antibiotic properties. It is an excellent antioxidant and the product, as opposed to stress. Thanks to the vitamin e break down fats, folic acid does the formula blood, affecting the number of blood cells.

The use of wheat

In folk and official medicine, the miracle grain is recognized as the best source of vitamin E, necessary for normal pregnancy and fetal development. With it, supported by the excellent condition of the skeletal muscles and the heart. A thick extract of the germ of cereal treats muscular dystrophy, chronic diarrhea, diseases of the respiratory system. Decoctions are used for General strengthening of the body, it is especially important in winter when the immune system is most vulnerable.

For constipation prepare a decoction of wheat flakes and drink, adding honey. The tool can be used for cleansing enemas and inflammatory processes in the respiratory tract.

Soaked in milk crumb of bread is applied to abscesses, boils. A poultice of bran moisturize and soften the skin with excessive dryness. With the help of bran (in the case of using them 1 tablespoon twice a day) from organism radionuclides.

There is an excellent treatment to use which it is recommended to people suffering from diabetes. Every day before a meal to eat 1 tablespoon of bran, boiled in milk.

Contained in cereals gluten-free – high-protein – contributes to the regulation of acid-base balance of the Horny layer of the epidermis, because of it protects the cells from oxidative damage.


Sprouted wheat

It is impossible to evaluate the significance of the "natural gold" which from time immemorial is considered the main product, the source of life and health.

The use of Wheatgrass has long been known, it is used by all people of the world aspiring to a healthy lifestyle. It's incredibly pure environmentally, medicinal and very nutritious product. It can be recommended to both adults and children. In the embryos of cereal contains about 18 essential amino acids promote formation of proteins that allow the human body to develop normally. They provide muscle tissue with energy and proper brain function.

Tender shoots are rich in fiber. They also supply the body with the hemicellulose, a positive effect on digestion. With the use of seedlings is slowed down the uptake of fats and carbohydrates, reduces the production of insulin, contributing to increase of fat cells. Useful infusion of the seeds germinated when zaedy – wounds that occur in the corners of the mouth under the influence of streptococci or yeast-like fungi.

This may mean that the body lacks of vitamin b, and this may be the first sign of high blood sugar in blood. The wheat will replenish vitamin and eliminate all the causes of diseases. Sprout wheat recommended for children with any diagnosis of pulmonary diseases, including those with tuberculosis. Noted impressive results of treatment with wheat germ kidney stones and gallstones.

Cleansing action of this amazing product favorable with eczema and cancer. It is recommended as an effective drug for patients with peptic ulcer disease of the intestine and stomach. Why the therapeutic effect of consumption of sprouted wheat so high? This is because in the process of germination in several times increases the content of active substances, there is a strong interaction and effect on the body.

About wheat germ can say that it is panacea from many diseases. Sprouts have incredible healing powers, their use significantly improves the eyesight and in some cases, subject to the regime and the systematic use, allows to do without glasses. Eating every day for Breakfast is a miracle cure, it is possible to normalize the metabolism, strengthen the nervous and circulatory system. In practice, the proven anticancer properties of life-giving sprouts, prescribers with benign and malignant tumors, cysts, a Wen , etc.

Wheat germ cleanses the body of toxins,which contributes to the improvement of the body, gives strength, restores the color and thickness of hair, eliminates breakage of the nail and prolongs the years of life.

How to sprout wheat? Before the germination of wheat washed thoroughly with boiled water at room temperature, then spread a thin layer on the plate covered with water saturated gauze, cover the top with wet gauze, put in a warm place. Twice a day, rinse the grain to prevent acidification.

How to use sprouted wheat? The sprouted grains of wheat – the perfect multivitamin means, as well as a wonderful health food, it formed a substance that is important for replacement and reconstruction of diseased cells and organs. Blood enriched with oxygen, complete oxidation of various breakdown products, tissue get energy, the body becomes sturdy and able to resist diseases. Sprouts can be included in the diet as a separate dish in the form of salads, combine with vegetables, mixing pre-ground in a meat grinder sprouts with mashed potatoes for kids, delicious grain and is added the appetite in connection with yogurt and cottage cheese.

We recommend you to pay attention to the article: wheat grass - the cure for all diseases!

Wheat germ oil

This anti-stress remedy that helps to fight the aging of cells it is derived from a small germ of grains, rich in vitamins of youth. Wheat germ oil is popular today, it is used quite widely, on its basis produce a huge number of different products for cosmetics. Embodying the power of nature in the facility has a dense structure and has a high nutritional and biological value.

Natural plant product is unique in its biochemical composition, and exceptional healing properties. It has polyunsaturated fatty acids, vitamins, soluble in water and fat. The oil has anti-inflammatory effect due to the presence of allantoin. It can be called an excellent antioxidant due to the influence of squalene. Identified with the product potassium, calcium, phosphorus, manganese, iron, zinc and many other substances, is able to reduce irritability and fatigue. Oil improves appetite, normalizes sleep. Omega-3, omega-6 and omega-9 polyunsaturated fatty acids have a beneficial effect on the endocrine, male and female reproductive systems.

Active substances of the oil involved in the regulation of lipid metabolism,maintain an optimal hormonal balance. The use of wheat oil reduces the risk of cardiovascular disease, blood clots, prevents the deposition of cholesterol plaques on the walls of blood vessels. Consumption of oil is recommended in atherosclerosis, hypertension, anemia, diabetic retinopathy, ischemic heart disease, etc.

Gynecological diseases such as endometriosis, vaginitis, cervical erosion, breast – regular use of oil will bring tangible benefits.

The wheat germ oil is helpful in premenstrual syndrome and menopause, is also valuable for men's health, prevents the development of benign prostatic hyperplasia, stimulates the production of testosterone. Amazing product has no contraindications and is suitable for all skin types – dry and oily.

Having an excellent effect of softening, moisturizing and nourishing wheat oil helps to eliminate dryness and flaking of the skin, giving it freshness, firmness and elasticity. The tool produces a tremendous purifying effect, eliminates cosmetic problems of the skin such as acne, pimples. The use of oils promotes rapid healing of wounds, abrasions, cuts and bruises resorption. Well penetrating into the tissue, the tool regenerates the skin such as stretch marks, provides protection from their appearance.

Since it applies to heavy oils, it is desirable to mix with other, lighter oils, or applied to small areas of the face or body. Folk medicine recommends the intake of oil 1 teaspoon 1-2 times a day for gastritis and gastric ulcers, colitis and constipation. In the preventive purposes it can be used at 1/2 teaspoon 2-3 times a day for the elderly, nursing mothers, pregnant women and children 6 to 15 years. The course is 2 weeks. When gallstones and kidney stones need special care in the use of this tool.


The juice of wheat

Taking the juice of wheat sprouts provide the body with all the necessary minerals, proteins, amino acids and vitamins. The fresh juice of embryos recommended to drink with infertility in men and women, at one time you should drink 125 ml 20 minutes before meals 2-3 times a day.

Wheatgrass juice is useful for dandruff, loss of hair, it is an ideal therapeutic and prophylactic. It is calledthe elixir of youth.

The juice helps to gain a slim figure, young skin, Shine the hair. Enzymes and chlorophyll contained in the medicinal liquid, give the human body vitality of the young sprout. Grass juice dissolves the substances derived through inhalation of acid gases, neutralizes carbon monoxide, has a normalizing effect on blood formation and blood pressure. It is a source of iron and a natural biostimulant.

The juice from sprouted wheat has a pleasant taste and aroma of freshly cut grass, it has more calcium than milk, according to the amount of vitamin C it exceeds the orange, it contains priceless ingredient – the protein. Juice stabilizes the nervous, endocrine and lymphatic system, cleans the bladder and kidneys. Drinking juice is useful when arrhythmias of the heart, Alzheimer's disease, epilepsy, Sjogren's syndrome. Good treatment results have been observed when FMD, salmonellosis, psittacosis, tick-borne encephalitis and other infectious diseases.


Wheat for hair

Beautiful well-groomed hair – the dream of every person, whether female or male. To achieve this perfection will help the wheat germ oil for hair is the first and effective remedy. Masks have a therapeutic effect in hair loss, dandruff, in the complex treatment of seborrhea. To achieve the best result possible, mixing and wheat oil, for example, oil jojoba or orange. Mask for strengthening of hair, apply to hair roots for 20 minutes before shampooing.

The beauty of the hair depends on the thickness, length, healthier appearance. Dull, damaged ends of hair – a consequence of coloring, chemical treatments, bad environment. To regain the lost beauty of your hair by means of the wheat that contain proteins – substances composed of amino acids similar in properties with the amino acids of proteins in hair and human skin.

Wheat protein for hair is a construction material that promotes restoration of structure of hair. They nourish the hair and hair follicle, forming the formation of keratin, which fills the head skin and hair the power of living energy and hydration.

Decoction and infusion of wheat

You know a lot of useful recipes of decoctions and infusions of wheat.

Recipe broth wheat No. 1: you must pour 1 tablespoon of washed wheat bran 250 ml of boiling water, leave for 0.5 hours, then add another 250 ml of boiling water and infuse for 10 minutes. The strained decoction should be divided into three parts and taken after meals during the day.Used this agent for atherosclerosis.

Recipe broth wheat No. 2: 200 grams of bran required to boil on low fire for one hour in a liter of water, strain and drink 3-4 times a day for 0.5–1 glass 30 minutes before a meal.

The extracts of germinated wheat grains can be treated diarrhea and constipation.

The recipe for the brew of the wheat No. 1: 100 grams of wheat germ you need 5 tablespoons of water, insist night, covering with a cloth. Drink the remedy on an empty stomach. Week course is completely free of trouble. This infusion improves digestion, useful during pregnancy, eliminates flatulence.

The recipe for the brew of the wheat No. 2: it will require 1 liter vodii 100 g of wheat grains. Sprinkle the raw materials into boiling water, to insist for 9 hours and take three times a day for 0.5 cups.

For constipation you can 1 tablespoon of bran pour boiled hot milk, cover, infuse for half an hour and eat in the morning on an empty stomach. The course of treatment – a week.

Calorie wheat

100 grams of wheat contains 342 kcal, approximately 13% protein, 2.5 percent fat, 57.5 per cent of carbohydrates. In 100 g of germs of forgiveness – 198 kcal, protein 7.5 g, fat – 1.3 g, carbohydrates 41,1 g

Wheat

The Slavic peoples of the wheat is a symbol of life and wealth. No grain in the world has such a diversity of varieties, differing in the stem, ear, appearance of grains and chemical composition. There are thousands of varieties of wheat, their classification difficult, as they are solid and soft. Soft are divided into red and belozernoe varieties, they are grown in areas with dry climate. Solid grains like humid climate.

Flour obtained from soft wheat, contains coarse-grained starch has a fine texture, more crumbly, little gluten and water absorption is minimal. The flour of durum wheat starch grains are small, it has a fine grain texture and a large amount of gluten. Get protein from wheat monosodium glutamate – a substance used to enhance the taste of products.

Wheat is divided into winter and spring varieties. The cultivation of wheat – the scope of the many agricultural sectors of different countries.

Winter wheat is considered to be high-yielding and valuable culture. The successful cultivation of this type depends on the use of spring and autumn moisture and the fact that the plant is more Bush. Early harvesting of the grain contributes to less impact on crop yield dry summer months.

Spring wheat has a higher protein content. From it producesemolina, pasta, noodles.

Waste from the milling industry – bran – a useful product for the diet. Spring wheat is grown on almost all continents. In the culture of spring wheat there are two types – soft and hard.

Soft wheat is a good remedy for fatigue, colds, exhaustion, both physical and mental. It is useful to apply grain low cardiac, tuberculosis and acute respiratory infections. Wheat starch is included in the composition of ointments, of powders, in surgery it is used as an ingredient for the manufacture of bandages.

The decoction of the bran of soft wheat with honey is useful as a therapeutic agent in diseases of the respiratory system, with simple and bloody diarrhea. Flour from this wheat make tortillas and applied to various tumors.

Durum wheat does not tolerate soil drought, it is resistant to shattering. Grains of this type are rich in proteins but are low in gluten. It is used in the production of couscous, pasta.

Contained in the seeds of retinol is essential for the prevention and treatment of eye diseases, the preservation and improvement of the bone and immune system for healthy skin and hair. Substance thiamine normalizes metabolism of carbohydrates and fats. Within the lack of Riboflavin in the body can cause various problems with the mucosa of the lips, formed of seborrheic dermatitis. Riboflavin is necessary for red blood cell formation, antibodies, reproductive functions in the body and the thyroid gland.


Contraindications to the use of wheat

Fresh hot bread, bran and sprouted grains is contraindicated in patients with gastric ulcer and duodenal ulcer. Poorly absorbed from wheat products, dairy products, honey, pollen, Shilajit , and Rhodiola rosea (Golden root).