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Grapes

Properties and applications of grapes, red grapes, sultanas, black, wild


The Botanical characteristics of the grapes

Grapes – a perennial climbing plant with a prevailing number of bisexual flowers. This plant is pollinated by wind, insect and self. Vine of grapes can reach 30-40 meters in length and grows, attaching itself to supports using tendrils. Vine leaves are alternate, petiolate, entire, with three or five lobes. Bisexual, greenish, gathered in a loose or dense panicle of small flowers appear in may-June.

The bark on older trunks brown, with deep grooves, in some places separated from the trunk. On young vines, bark yellowish or reddish.

Fruits of the vine can be collected in August and September, they are juicy berries, gathered in clusters, within which there are seeds. People learned how to propagate vines from seeds and vegetatively using cuttings, strains, method of vaccination. Vitis vinifera is used for the production of raisins, grape juice, wine, jams, compotes and vinegar.


Useful properties of grapes

Grapes are not only delicious berry, but also a great source of health and vitality. Its useful properties have a therapeutic effect on the human body. The ripe grapes contain easily digestible sugars, represented by glucose and fructose. Also valuable substances are sucrose, raffinose, xylose and other components saharopodobnyh. Grape juice is a complex solution, there are a lot of organic acids: tartaric, malic, citric and succinic.

Scientifically proven beneficial effect on the functioning of the organs, fumaric, glycolic, oxalic, gluconic and other acids. The juice of Mature fruit of grape identified with all the necessary minerals, large amounts of potassium, calcium, sodium, magnesium, iron, manganese, aluminum. There is a group of anions, such as phosphorus, sulfur, silicon and chlorine. Grape provides the body with manganese, molybdenum, boron, titanium, vanadium, radium, zinc, and cobalt. This is a valuable biological catalysts.

An important influence on the functioning of the organs and systems is the presence in the juice of the grapes iron salts. With their help, actively formed red blood balls. The pulp and the skin of the grape is a lot of pectin, which has antitoxic properties and helps the body get rid of radioactive elements, heavy metals and various toxins. Vitamin complex grape consists of vitamin C, carotene, b vitamins, Enzymes normalize R.digestion and tissue regeneration.

The enzyme lipase breaks down fats and AIDS in their digestion. Useful are peroxidase, catecholamines, aldolase, esterase. Among the important elements of grape juice are tanning, coloring, aromatic and nitrogenous compounds, volatile. Fresh grape juice has an antiseptic effect, prevents the influence of pathogens of various diseases.


The use of grapes

The healing properties of grapes will be used in the treatment of anemia, some cardiovascular diseases, cirrhosis of liver, chronic hepatitis. The berries are used for the normalization of the gastrointestinal tract, to improve health in acute and chronic nephritis, nephrosis. Drinking grape juice is a good prevention of formation of urinary sand and stones in the kidneys.

We recommend taking the grapes with chronic forms of tuberculosis of the lungs. The plant exhibits therapeutic properties in Qatar, pharynx and larynx, gout, prevents many diseases. Organic acids have a calming effect, enhance the activity of the pancreas. Hypertension, the grape acts as a hypotensive agent, there is a weakening of the heart tremors and decreased heart rate. Under the influence of organic acids enhanced the activity of the pancreas.

Doctors recommend grapes for people with problems of the gastrointestinal tract, to enhance the secretion and acidity of gastric juice. Useful to use the fresh juice of the grapes in inflammatory respiratory diseases and asthma. At the reception of the grapes, due to the stimulation of bone marrow, improves the function of blood-forming organs. One glass of grape juice supplies the body's daily requirement of vitamins b, C, R. Botryotherapy practiced in the famous health resorts of the Crimea, Moldova, Georgia, Armenia, Central Asian republics.


Grapes

Juicy fruit grapes represent the fruit size and weight which can be different. The berries are white, gray, pink, red, dark blue. The taste of berries cultivars can be neutral, fresh, herbaceous, nutmeg, strawberry, Solanaceae. Grapes are diverse in form they are spherical, ovoid, oval, oblong-curved. The skin can be thick and thin, good or detachable hardfrom the pulp, covered with a waxy bloom.

The flesh of the berries has a different structure: in some varieties it is very soft, others medium density, is hard and very hard. Young green berries ripening to evaporate through their surfaces water, breathe and produce organic substances, the sugar in them is practically absent. As maturation increases the amount of sugar reduces the acid content, a growing number of esters and pigments in the skin.


Caloric content of grapes

Sweet, tasty grapes contains sugar, because of its caloric content of grapes can rightly be called indispensable product, able to satisfy your hunger and replenish energy. In white grapes the calorie is 43 calories per 100 g, in red varieties – 64 calories, carbohydrate -17 g Mistakenly believed that eating grapes cause weight gain. The grapes increases appetite, the weight is typed in at the expense of food eaten. If you eat 10-15 berries per day and stick to moderation in eating, the fullness does not threaten you.


The oil from grape seed

Grape seeds endowed with multiple properties, has a beneficial effect in the treatment of many diseases. But the biologically active substances are stored only in the oil obtained by cold pressing. It contains a bioflavonoid similar in structure to female hormones (estrogens), revealed a large number of vitamin E, vitamin C and zinc, copper and selenium. Grapeseed oil is considered the most powerful natural antioxidant that improves the elasticity of blood vessels.

Oil reduces the level of cholesterol in the blood, useful as a prophylactic during the initial stage of hypertension. Daily consumption of a teaspoon of grape seed oil significantly reduces the risk of developing cardiovascular diseases, atherosclerosis and arthritis. Also it is recommended to take oil to enhance immunity, protection from infectious diseases. Grape seed oil supplies the body with polyunsaturated fatty acids, tannins, enzymes, chlorophyll, potassium, sodium, iron.

Medicated oil prevents strokes, heart attacks, thrombosis, rosacea. The use of grape seed oil in combination with therapy for varicose veins and hemorrhoidsprovides fast recovery. This excellent remedy has regenerative properties, allowing to keep elasticity of skin, suitable for the treatment of acne, acne, heal abrasions, cuts and burns.

Indications for the intake of grape seed oil are the problems associated with disruption of the digestive system, hepatitis, biliary tract disease. Cooking grape seed oil in a home environment based on mutual penetration and substitution of oils in physics this process is called diffusion.


Recipe homemade grape seed oil

Bone fully ripe berries must be washed with water, dried in an oven at a temperature of 40-45 degrees, grind in a meat grinder or a coffee grinder, fill them half-liter jar, compacting the powdered mixture, and pour refined sunflower oil. As they absorb the oil should be topped up to cover the raw material of 0.5–1 cm

Then the composition should be sealed tightly with a lid and stand for 7 days in the refrigerator, stirring occasionally. After insisting need to squeeze bone through two layers of cheesecloth, and again leave in a closed jar for 2-3 days. Carefully, trying not to shake the audience at the top of the oil is a greenish colour is poured into the bottle.

To obtain a more concentrated grape seed oil received by the oil poured fresh crushed mass of bones and perform the entire procedure again.


Extract of grape seed

The extract of grape seed is used for the treatment of venous diseases. It is a powerful antioxidant, strengthens capillaries, and is effective in brain, helps with varicose veins, trophic ulcers, increases hemoglobin levels and normalizes blood formula, prevents platelets from sticking together, has a broad spectrum of bactericidal and antiviral action.

It is proved that the pathology of the retina and optic nerve extract from grape seed improves visual function and hemodynamics of the eye. The restorative properties of healing agent improves sleep, relieve emotional arousal. There is a decrease in chronic fatigue syndrome. Mental and physical overload and stress nutrients extracts replenish body energy charge.

The extract of grape seeds

Grape seed extract contains glycosides, fructose, flobafen, Henin. In large quantities this means there are malic, phosphoric, silicic, salicylic, citric, succinic, oxalic acid. Due to the presence in the extract of potassium, calcium, iron, magnesium, vitamins B1, B2, A, C, tannins, phlobaphene and lecithin is cell renewal. Value remedies are powerful antioxidants that neutralize enzymes that destroy the structure of connective tissues.

As a result of their actions strengthen the walls of blood vessels and normalizes the collagen level of the skin, tendons, cartilage. Extract is able to restore the function of the retina, is taken as prophylaxis to prevent myocardial infarction and atherosclerosis. Smoking, side effects of medication and poor environment affect the health of persons; extract from grape seed can help to flush toxins, reduce the negative impact of harmful substances on the body.


Tincture of grape seed

Alcohol tincture of grape seeds can be prepared at home. For this seeds of red grapes are washed, obsushivayut towel, crushed and placed in a half-liter jar. Raw materials pour 250 ml of vodka, tightly closed and kept in dark place for one month, shaking daily. When the tincture is ready, it must strain and take five days 1 drop per day during a meal, and then for five days you need to take a break. Tincture treat diseases of the throat, using it as a rinse.


Red grapes

Red grapes has many medicinal properties and promotes good health, so it is very highly valued by modern nutritionists. Varieties of red grapes is particularly useful, as they contain a huge number of different substances and acids, normalizing rhythms of heart rate. In his bones, the skins and stems are catechin, quercetin, lutein and other phytoestrogens. They prevent atherosclerosis in women after 45 years. Consumption of red grapes change the formula of blood, which leads to improved nutrition of all organs and systems, restores the circulation, reduces blood pressure in hypertension.

The red grapes promotes healthy digestion, reduces stomach acidity, treats chronic gastritis, gastric ulcer. Beneficial effects on the body of red grapes provides for frequent colds, bronchitis. Diuretic properties of red grapes help to get rid of toxins. Incredibly useful berries to serveprophylactic against diseases of the kidney, bladder. The juice and berries of red grapes will be the best natural remedy for arthritis, rheumatism, osteochondrosis.


The Sultana grapes

Raisins – very tasty and sweet variety of grapes it grows in Central Asia. Its caloric value in 100 grams is 95 calories in raisins – almost 270 calories. This grape is distinguished by the absence of seed, is black and white. It contains vitamins, minerals, high amount of sugars, carbohydrates and organic acids. The use of such a wonderful product recommended for relieving irritability in stressful situations, nervous tension and fatigue. Present in raisins cobalt, sodium, calcium, phosphorus and iron contribute to the excellent work of the digestive tract, improve metabolism.

The Sultana grapes is useful for its antioxidant properties. The opinion of the valuable qualities of berries raisins is certain: eating just a few berries a day, or drinking a glass of freshly made juice can prevent kidney disease and the liver. Useful and grapes at low pressure, diseases of the blood vessels. It can help to boost immunity, improve health for people suffering from asthma.

Not less useful and dried raisins. From time immemorial raisins is considered to be a valuable product, it retains all the nutrients, vitamins and useful properties inherent in fresh berries. The content in the raisins, especially the black, oleanolic acid and phytochemicals, helps to reduce the number of pathogens in the oral cavity. However, it should not be consumed in large quantities.


Black grapes

Black grapes (table grapes) ripen in the fall. Its berries are oblong, obovate, size are large or very large. In the skins and seeds of black grapes contains large amounts of resveratrol, so it can resist cancer. Anti-inflammatory effects nutrients effective in breast cancer, colon and rectum. It is known that 200 g of red wine contains daily dose of vitamin e and R. Grapes and products made from it prevent varicose veins and blood clots in the blood vessels.

Use the valuable berry helps increase the body's resistance to colds. Prepared on the basis of black grape extracts, and oil extracts from the seeds help to cope with the negative effects of viruses, radiation,to normalize the immune system and improve hormonal balance. For the prevention of many diseases quite a few times a week to eat a small bunch of grapes or drink watered down grape juice.


Wild grapes

Wild, or maiden, grapes can be edible, delicious and healthy. There are many variations. The fruit of the plant found carbohydrates, pigments, dextrose, pectin. Also present are tartaric, malic, citric acid. The seeds contain a fatty oil. Fruits are used in diseases of the gastrointestinal tract, with diarrhea. The berries are suitable for raisins, for cooking vinegar and oil production.

Climber is perfect for decorating the walls of houses, trees and fences. Wild grapes growing on any plot, easily tolerates the winter, at the same time demanding of attention and worries: it, like other cultivars, should be cut and watered.


How to store grapes?

For long term storage it is necessary to select healthy grapes without mold and damage, the berries should be dry, intact, no dents, shiny and dense.

Storage of grapes will be qualitative only in a dark, cool, well-ventilated and dry area. Optimum storage temperature +5-7 degrees Celsius. The walls must be whitewashed with milk of lime to disinfect and fumigate with sulfur.


Ways to store grapes:

1. You can cut the fruits together with the branch cuts to fill in with wax or paraffin to the core did not penetrate the air and bacteria, to hang on a rope stretched at such a distance that the grapes do not touch each other.

2. Also perfectly kept grape, if you cut the brush along with a part of the vine and place the bottom slice in a container of water, like a flower in a vase. It is recommended to add in water a piece of charcoal or a pinch of salt.

3. Small amounts of grapes can be stored in dry sand, cork crumb, wood sawdust: this decreases the evaporation of water and the freshness of the berries is preserved for several months.


Contraindications to the use of grapes

Contraindications to the botryotherapy are: diabetes, obesity, acute forms of pulmonary tuberculosis. Before you eat the berries and to take a variety of means based on grapes, it is necessary to consult a doctor. Not suitable grapes uremia, hypertension accompanied by edema, colitis, ulcers in the mouth and stomach. It is advisable to use fresh juice, but ifcanned – without the presence of preservatives.

The juice of the grapes, getting on the teeth increases the caries process, it is recommended that after taking the grape product to rinse your mouth thoroughly dissolved in the water dining room soda. Taking heparin, warfarin, aspirin, help prevent blood clots, you have to remember that the grape extract reduces blood clotting.