Dermatitis

Causes, symptoms, types of dermatitis

Skin disease dermatitis

• Protein – some types of fish (cod and sea perch), lean veal, offal (liver, tongue), low-fat cottage cheese, butter;

• Vegetable – grains (rice, barley), salad greens, cucumbers, zucchini, turnips, cabbage, spinach, vegetable oil, pears, gooseberries, white cherries and white currants;

• Drink – fermented milk without the addition of dyes, stewed pears and apples, decoctions of rhubarb, green tea low concentration, non-carbonated mineral water;

• Desserts – dried fruits dried pears and apples, prunes.

The examination in the clinic using markers and allergens to facilitate safe diet. Without the use of markers recommended the gradual inclusion of new products with an interval of two weeks. In order to make it easier to navigate in the selection of products, we offer a sample list with medium and high risk of provocation of food allergies and dermatitis.

Protein – lamb, horsemeat, rabbit;

Plant – rye, buckwheat, corn, green fruits, potatoes;

Drinks – black tea, juice from green apples, herbal teas;

Desserts – yoghurts, mousses, curds.

• Protein – pork, fatty beef, milk, eggs, fish, seafood, caviar, smoked products, delicacies, canned meat;
• Vegetable – beans, sauerkraut, pickled vegetables, all fruits red, all tropical fruits, mushrooms, dried fruits (apricots, raisins, dates, figs);
• Drinks – sweet soda, yogurt filler, cocoa, coffee;
• Desserts – caramel, marmalade, chocolate, honey.
• Spices, sauces (ketchup, mayonnaise, soy sauce), canned soups, and any ready products that contain dyes, emulsifiers, preservatives and other food additives.

Dermatitis allergic without load more important is proper nutrition. The basic principle of inclusion in the diet of low-calorie, easily digestible food. Universal recommendations. To learn more about the recommended products for you personally, you can have a doctor and nutritionist.