Diet for gastroenteritis

An important factor in the treatment of many diseases is considered proper nutrition, this is especially true for the pathology of the gastrointestinal tract. Gastroenteritis and other diseases accompanied by inflammatory processes, require special attention to nutrition of the patient. Diet in gastro-enteritis becomes an integral part of the treatment (of course, we are not talking about the diet followed by people trying to lose weight, but the diet that is optimal at a certain stage of the disease, which allows you to speed up the healing process).

Features nutrition for gastroenteritis

At the first sign of disease, it is recommended to abstain from taking any food, to avoid unnecessary stress on the stomach, to facilitate the course of the inflammatory process and improve the General condition of the patient. In this period it is necessary to drink a lot, and the fluid should be warm. As beverages, you can use diluted fruit or berry juice, boiled water or mineral water without gas, weak teas without sugar added, berry concoctions. The liquid entering the body, will help prevent dehydration from vomiting and diarrhea and fever, take a more favorable course of illness, and speed recovery.

Food when gastroenteritis is necessary to begin to enter in the patient's diet gradually, offering him small portions through the small gaps of time. Such a diet helps to reduce the burden on the stomach. It is important to remember that foods with gastroenteritis should be served to the patient in the form of heat. A few days after the first symptoms of the disease in the number of approved products are added to low-fat broth and soups, diet butter, cereal. The important thing to remember patients is that their diet will need to introduce foods rich in animal proteins and carbohydrates.