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What you can and can't eat during ischemia?

The content of the article:

Food during ischemia plays a big role. How the patient's diet conforms to the recommendations of the physician largely depends on his health.

Ischemia is a deficiency of blood supply to various organs. Because of the impaired blood supply they do not get sufficient for normal activities much oxygen.

This condition occurs mainly as a result of regular and frequent drops in blood pressure. And also due to failure of the heart rate. The cause of ischemia can be separate spasms of the arteries. Serious loss of blood and pathology of the circulatory system, including thrombosis, embolism, atherosclerosis. Among the factors leading to the occurrence of ischemia, referred to as obesity. And mechanical compression of the arteries by tumor tissue growing outside of the blood vessels.

Signs of ischemia

Suspected ischemia by several symptoms:

  • pain at the heart, stabbing, burning, and oppressive; the pain in the neck, lower jaw, back or stomach, hand and shoulder blade (left);
  • headaches– frequent, long-lasting and strong;

  • changes in blood pressure;
  • the lack of air for breathing.
  • numbness of hands and feet;
  • increased sweating;
  • constant feeling of nausea;
  • shortness of breath;
  • negligence;
  • "the tides"and"tides" (of a person suddenly feels hot, then cold);
  • high blood pressure;
  • high levels of cholesterol and sugar;

  • the edema.

  • The types of the disease

    Ischemia may occur after one has experienced pain, cold or suffered a hormonal imbalance. This variety of the disease called prolonged ischemia.

    The cause of transient ischemia are inflammation causing the blockage of an artery by a blood clot, by displacement of vessel by tumor, some foreign object, and the formation next to the vessel of the scar.

    There are the following typesischemia:

    • Cardiac ischemia and ischemia of the CNS is the most common type of disease.
    • Cerebral ischemia and ischemia of the hands and feet.
    • Ischemia of the intestine, which is provoked by single-celled bacteria or worms: they can block the channel for the passage of blood through the vessels of the intestine.

    What is ischemia?

    The main rule of healthy nutrition in this disease the diet should not include saturated fats or their should be very little.

    Eat dairy products with low fat:

    • Milk,
    • Cottage cheese and yogurt,
    • Yogurt
    • Cheese.

    Choice lean meat:

    • Chicken,
    • Turkey,
    • Rabbit,
    • Veal,
    • Game.

    Oatmeal:

    Also include in the diet:

    • Eggs is possible, but a maximum of three pieces per week.
    • Good seafood and fish. But all this must be unsalted, and better steamed. Seaweed is particularly useful.
    • Cooking soup from vegetables is better, and not fry the ingredients.
    • The bread is more preferable to choose baked yesterday, is better – flour.

    Sweets preferably without sugar. Instead, it is better to use substitute – aspartame. You can eat walnuts and almonds. To drink tea and decaf coffee, mineral water, juice, herbal teas. Vegetables and fruits are welcome too.

    As for the spices, they can be used, but in moderation. Allowed the vinegar, parsley and celery as well:

    What not to eat during ischemia?

    Should minimize consumption:

    • the liver and kidneys,
    • bacon,
    • vegetable oil,
    • bread from wheat flour,
    • beef and minced it
    • margarine,
    • fried potatoes
    • fruit in sugar,
    • nuts (forest),
    • mussels and shrimp as well as shellfish
    • biscuits and cakes with margarine,
    • snacks fat,
    • nourishing soups,
    • honey
    • peanut and butter from it,

    • pastes,
    • marmalade,
    • pates, meat and fish
    • soy sauce.

    This increases cholesterol and causes the formation of cholesterol plaques.

    Best not to give up products such as:

  • condensed milk,
  • coconut oil
  • fat milk
  • cheese,
  • sour cream,
  • yoghurt and cheese
  • salted fish,
  • duck and goose
  • sausages,
  • pate,
  • chips,
  • French fries,
  • ice cream
  • Irish coffee,
  • caviar,
  • different fast food
  • bouillon cubes,
  • chocolate
  • creams,
  • iris and mayonnaise.

  • Treatment of ischemia of folk remedies

    As a people's recipes in this disease a variety of teas:

    • For example, 60 grams oak bark (pre-shredded), pour warm water in a volume of half a liter. And boil ten or twelve minutes. After the broth has cooled slightly, prepare the compress, which is applied over the heart for fifteen minutes. Frequency – three to five times a day.
    • If there is ischemia of the eye, folk medicine recommends drinking carrot juice, just squeezed. If you're doing a juice fails you can just eat more raw carrots.
    • Ischemia of the hands and feet can be treated with mustard. Itdry grain (thirty to forty grams), pour 2 l hot water and knead. If the sore feet, make a foot bath. If your hands is compresses. And then, and another – of 20 minutes.
    • Cardiac ischemia "afraid" mint broth. Milled dry leaves pour into a thermos and pour boiling water (1 l). Leave for half an hour. Drink one Cup at a time, several times a day. You can make tea with a few berries of sea-buckthorn and viburnum.
    • Ischemia of brain vessels using hawthorn. Half a liter of water (not hot) pour in a bowl 200 g dried berries and infuse for two to three hours. This volume is designed for day drinking little by little.
    • In all varieties of ischemia applied grass Adonis. Two to three tablespoons teaspoons pour 400 ml boiling water and insist 30 minutes. Take twice a day twenty minutes before meals morning and evening.