Treatment of neutropenia

When neutropenia in human blood decreases the number of neutrophils is responsible for the body's resistance to various infections and viruses. Therefore, to strengthen the immune system and avoid diseases, you need to make healing decoctions and infusions. There are several popular methods of preparation of drugs to maintain human health.

Method 1. You need to pour a couple of tablespoons of walnut leaves 2.5 cups of boiling water and leave overnight under a lid or in a thermos. Drinking the drug is a quarter Cup. It is also useful every day to eat 5-6 nuts. The course of treatment is not more than a month (nuts can cause food allergies).

Method 2. Onion finely chopped and mix 250 g with a glass of sugar. The mixture is then poured water (500 ml) and kept on a slow fire an hour and a half. The broth should be cool, add a couple of tablespoons of honey, strain and pour into a container made of glass. Immunity is markedly strengthened if each day in three divided doses to drink a tablespoon of this medicine.

Method 3. A pound of cranberries to mash and combine with the diced apples (2-3 pieces) and walnut kernels (200 g). This mixture was added 200 ml of water and 500 g sugar. Drug bring to a boil and pour into the jar. This "jam" is useful to take tea with a tablespoon a couple times a day.

Method 4. With infusions you can also clear the blood. For this you will need two cups of honey and a glass of dill. They poured two liters of hot water (but not boiling water), add a tablespoon of Valerian root and leave in a thermos for 24 hours. Then the drug tsedyat and drink three times a day a tablespoon. Keep the medication you need in the fridge.

Will help with reduced immunity and therapeutic balms that are useful to take during seasonal epidemics, and General strengthening of weak body.

Method 1. Leaves of healing flower aloe Vera (500 g ) washed, dried and put in the fridge for 5 days. The flower should be not less than three years. It is advisable not to water it for two weeks beforehow to cut the leaves. After the leaves lie down in the cold, they are crushed through the grinder. You will get about 1/2 Cup of raw materials. Then it is mixed with honey (same amount) and pour Cahors (300 ml). Drink balm three times a day before meals.

Method 2. Walnut kernel (500 g) are ground in a mortar, combine with honey (300 g), aloe juice (100 g), the juice of four lemons and vodka (200 g). The mixture was well shaken and left for 24 hours in a cool dark place. Balm drink a tablespoon in three steps.

One of the common symptoms of neutropenia are ulcers in the mouth (aphthae). For their treatment has long been used sage. Two teaspoons of this medicinal herb is poured with boiling water (400 ml), carefully wrapped up and leave for an hour. The tool then tsedyat and used for rinsing the oral cavity.

Will help to get rid of the sores and to quench the pain a mixture of milk (150 ml), yolk (1 piece) and honey (a teaspoon). All ingredients are carefully mix and dip there finger wrapped with a bandage or soft cloth. Wipe the mouth and tongue four times a day.

Sores in the mouth is also smeared with oil of sea buckthorn.

To strengthen the immune system there are many healthy and delicious vitamin drinks. They will become good assistants of neutropenia and will serve as a wonderful preventive measure against various infectious diseases. Below are a few ways of cooking these healing potions.

Method 1. Medicinal properties of the needles. To prepare the drink, take a couple of tablespoons of pine needles, thoroughly rinse it and put it in the pan. Then the needles should pour boiling water (200 ml) and bring to a boil under the lid. The broth is cooked for 20 minutes. After a cool drink for half an hour, strain well through a layer of gauze and wool. Drink medicinal teas three times a day one glass, sweetening with honey or sugar.

Method 2. 5 tablespoons lemon balm, mint, fireweed and flowers of chestnut brewed ina liter of water and infuse for a couple of hours. Per day should drink half a liter of broth. It is also useful to drink berry compotes.

Method 3. Weakened body will add strength decoction of the dried root of elecampane. Raw materials (5 g) you need to chop, pour a glass of water and boil for 20 minutes. Then to the broth add sugar (a tablespoon), carefully filtered, is mixed with cranberry juice (20 g). After cooling drink is ready to drink.

Method 4. Dried oregano (5 g) pour a glass of boiling water and cook for another 5 minutes. Then drink to chill (2-3 hours), drain and add honey to taste.

Method 5. It is known that cranberry is a real storehouse of vitamins (A, b, C). Its berries (30 g) you need to wipe and squeeze the juice. Pomace should pour hot water (200 ml) and boiled for about 8 minutes. Then drain, combine with sugar (25 g) and boil again. Then the decoction is mixed with cranberry juice, allow to cool and drink as tea.

Method 6. Peppermint (4 g) should be 15 minutes to brew in a Cup of boiling water. Then the tea of the tail, add a couple teaspoons of honey and put to cool. After cooling, drink add half a teaspoon of fresh lemon juice.

To prepare a medicinal herbal blend to strengthen the immune system, you will need the Valerian root, hops cones, Linden flowers, marjoram, motherwort, coriander seeds, Melissa and grass cottonweed. All components are mixed in equal parts. To brew a medicine need in the pot. For each tablespoon of herbal mixture have 500 ml of boiling water. The pan cover with a lid, wrap a towel or blanket and leave at night. Infusion must drink in one day in three or four doses.

Fees are to be used for the vitamin baths. Take dry leaves, twigs and fruits of raspberry, currant, rosehip, sea buckthorn, Rowan and cranberries, brew in boiling water and pour the infusion into the bath. It would also be useful to use the essential oil of cedar or eucalyptus (3-4 drops). Bathe no more than 15 minutes.

Do not forget that in neutropenia the recommended intake of vitamin B12 and folic acid. They are contained in abundance in meat (chicken, beef), liver, cauliflower, spinach, beets, lettuce and potatoes.