Protein deficiency is the main cause of cancer

In the modern world arise, unknown to past generations of people, threats to a slow viral, fungal infections, oncological diseases. This is evident even to non-specialists and is legitimate concern of mankind.

One of the hypotheses of growth in the number of oncological diseases is the wrong organizing principle of human nutrition.

The assertion that 80% of the world's population suffers from protein deficiency – this is only half true:

• The truth is that starving third world countries, where the population is sick and dying from terrible infections such as Ebola, but problems with herpes, thrush, cancer are secondary.

• It is not true that a starving country with a high level of economic development and slow where infection and cancer are important health problems, and pandemic are virtually eliminated. In these countries, high and even excessive level of protein consumption.

Based on the foregoing, it turns out that excess protein in the consumed food is the cause of the epidemic of cancer people in industrialized countries.

Us the problem is seen in another, and it obvious:

• Grew up several generations of children on artificial feeding, that the mass received in the first months of life, essential starter set, useful proteins from breast milk. Because milk protein determined person in class mammals, formed millions of years ago. It's dangerous to joke that runs in the thousands of generations of humanity, but is replaced with an artificial protein in the last twenty to thirty years.
• Some foods, including protein, widely used in food industry as additives, are subjected to genetic modification with the aim of improving consumer properties. We have no data about the negative impact on the body, such as modified soy protein, other products. However, our opponents also have no arguments against why Oncology is a serious problem in countries with highly developed medicine, which uses modified foods.

Three energy component of food is protein, fats, carbohydrates

Why we paid attention to protein, linked it to a relevant human diseases in recent decades?

Basedexistence of any organism on earth is a protein cell, and protein function cover all spheres of life on earth. More than twenty known protein functions

The most important functions, vital or life, which cannot replace drugs, physical, chemical, biological effects on the body.

Three vital functions of protein:

• Structural.
• Transport.
• Immune.

Two functions of protein, essential for body, which can be corrected with medications or to do without this feature at all:

• Enzyme.
• Hereditary.

The structural function of the protein

Since the merging of sex cells (meiosis), cell division of the organism occurs by simple fission into two (mitosis). It is known that for any action requires energy. The most important source of energy required for cell division is a protein that is much more important the energy from fats and carbohydrates. Additionally, the protein contains all of the genetic potential of cells.

When protein deficiency there are aberrations (deviations from the norm) are rendered defective daughter cells, called atypical. Them with a much higher probability of pathological mutations.

Morphologically, histologically atypical cells is almost identical to the mother cell, but they lack the energy for full operation and division. Energy is only enough to reproduce themselves and to the defective execution of basic functions.

When mutations that have occurred unbeknownst to the organism, as bad functioning of the hormonal, immune regulation, altered cell undergoes the five stages of grief, turns into a cell of the cancer with the signs of a malignant cancer.

The only function of cancer (immature) cells is the uncontrolled reproduction of similar cells in conditions of deficiency of the regulating influence of the body on the cage. Every second mutations also arise in conditions of normal functioning of the protein cells, but damaged cells are rapidly eliminated and excreted from the body with the immune and transport function of proteins.

The transport function of the protein

The transport of low molecular weight components of metabolism, excretion of drugs is one of the blood fractions are proteins in the form of albumin. Albumins function with the help of receptors, metabolites of exciting products that people have used or they are formed withinas a result of exchange processes and that they are not metabolised by the body. The higher activity of albumin, the higher its transport function. Albumins seized products deliver him to the place of utilization in the body – liver, kidneys, sweat glands.

Therefore, if albumin fraction is not functioning at full strength, the person feels it is in the form of changes:

• urine (not metabolized vitamins) are excreted through the kidneys and urine color, give it the smell of drugs;
• Kala, the individual products aliminium through the liver, alter the color of feces;
• sweat, when not assimilated elimination of excess toxins through the sweat glands, they release a pungent smell.

The excretion of excessive quantities and the transport of cholesterol takes place with the participation of fraction of blood lipoproteins. A molecule of lipoprotein is composed of two parts of protein and lipid (fat). The fat needs to be removed from the body. A transport protein with high receptor functions as a high density lipoprotein with a protein content of up to 80%. When protein deficit, a situation arises when the amount of protein not more than 50% (low density lipoprotein), a protein above 20%, (lipoprotein very low density). Lipids are not associated with protein is deposited on the walls of blood vessels, forming cholesterol plaques, harmful to blood vessels.

Attention! The main source of albumin fraction of proteins in human blood is milk. It is very important to start the protein metabolism since the birth of the person starting the starting the mechanism of exchange processes, the newborn receives the first portion of the milk and colostrum, and later while breastfeeding.

Immune function protein

The immune system is a multistep function of the body, includes congenital, acquired immunity. In addition to the immunoglobulin fraction of the blood, the body has the protein as the protein components of the system complement, interferon, enzyme lysozyme, which is also the primary component of the barrier function of the mucous membranes. The important function of recognition are T and b lymphocytes of the blood. All that difficult function, protecting the body against foreign agents – antigens (high molecular compounds), haptens (defective agents of low molecular weight).

Food ingredients – amino acids are not foreign to the body, they have too low weight, in order that the body recognized them as foreign. Allergy is a pathological immunereaction after receiving the initial dose of allergen sensitization. A food Allergy is possible with low-functioning systems of the body are not able to convert food in assimilable protein, when the body receives a sensitizing dose of a foreign material with a sufficient molecular weight. One of the systems of the body that breaks down food to a state of low molecular weight amino acids – enzyme system, also is the protein component of the body.

Enzyme function of proteins

After primary grinding in the oral cavity kom food moving through the digestive tract, is exposed to the saliva glands, stomach, pancreas, liver.

Enzymatic effects on:

• proteins of proteases (enzymes cleaving this group of substances)
• carbohydrates – amylase (salivary gland enzymes),
• fats – lipase (enzyme splitting fats in the duodenum).

Enzyme function is not vital, lack of proteins – enzymes or enzymes it is possible to adjust the use of artificial enzymes after a meal. Pharmaceutical, formulations of enzymes festal, enzistal, gastal, zantac, and more than forty other names.

Hereditary function of proteins

What proteins are the carriers of genetic information in the form of individual code – deoxyribonucleic acid (DNA). This is one of the most important functions of proteins, without which you can do, however, sacrificing the possibility of obtaining offspring. Proven to correct some forms of infertility, impotencenot related to organic irreversible damage within two years of protein food correction.