Alpinia officinalis

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Useful properties and applications of medicinal alpinia

Description of Alpine

Alpinia officinalis is a delightful tropical plant with thick reddish-brown rhizome, which extends horizontally under the ground and are very profusely branched. This large perennial roots is ringed leaf scars light shade. The height of the stem can reach five feet. Generally, any branching of the rhizome out of the individual stems. A well-developed instance can have up to 40 stems, the buds will have just a few.

Sedentary another the leaves have a linear shape. Their length is about 25 cm Marvelous white flowers are collected in apical short spike in the form of clusters. The tubular calyx is augmented korotkochereshchatye lobed Corolla. The white petal lips traced the red stripes. The fruit of alpinia represented by a small box. Externally, the plant is slightly reminiscent of ginger.

Typically, to obtain a unique pharmaceutical raw materials, it is grown in China on Hainan island and the Peninsula of Lagouvarda. This herb with lanceolate leaves biseriate has more than 200 species that are widely distributed in subtropical regions of Asia. Alpine you can easily breed at home. It requires only a sufficient amount of light and temperature below 20 degrees Celsius.

Sprinkling and watering regularly and feeding every two weeks during active growth, you can grow luxurious plants. Withered shoots should be cut off immediately after flowering, leaving the rest to continue growing. In the cold season in winter alpinia must be kept in a temperature range of 12 to 14 degrees Celsius, moderate watering, so the soil was slightly dry.

Reproduction is by division of rhizomes and seeds. Divide rhizomes in the spring is possible during the transplantation. Small pieces planted in wide pots, or in a low flat container . Don't forget about regular uniform watering of planted plants. Fresh seeds recommended to sow in boxes and bowls. Will they only germinate when the temperature is over 22 degrees. A special soil mix, combining equal parts loam, sand and humus will help to achieve good growth.

Useful properties of alpinia

This plant has unique useful properties. Itcontains special substances with a sharp taste, essential oil, and bitter derivatives of flavones and essential eugenol. The rhizomes discovered sesquiterpenoid alcohols, cineol, galangin, kaempferol and eugenol. The presence of resins and essential oils causes a burning taste. In addition, Alpine has a variety of flavonoids and tannins. For medicinal purposes, as a rule, use aromatic rhizome and seeds.

The use of alpinia

It has long been traditional Oriental medicine small seeds of alpinia used in cholera, malaria, heartburn, upset stomach and severe tooth pain. Healing roots is indicated for chronic enteritis and other stomach problems, and various disease States. They are also indispensable in a dangerous inflammation of the small intestine. Often prescribe this plant for digestive disorders. It also prevents all sorts of setbacks with complex chronic diseases of internal organs, promotes excellent gassing, contributes to slovoobrazovanie.

It should also be noted that the delightful alpinia shown to increase the functional activity of the stomach with exhaustion and lack of appetite. For women equally important are the exceptional properties of the plant, which helps to cope with any disorders of the menstrual cycle, fainting and headaches. You can also mention healing effect in enlarged liver, sea sickness and hypochondria.

At an insufficient formation of the necessary enzymes alpinia indispensable. Often, it is a composition of various digestive teas, the efforts of the healing effect of other herbs. Unmatched tinctures are prescribed in a variety of gastrointestinal diseases. In addition to medical purposes, in many world cuisines alpinia is used as a gourmet spice for appetite improvement. Ostrohradskyi taste and insanely pleasant smell, make a seasoning out of Alpini wonderful. This seasoning will make any meat dish incredibly tasty.

Tea from alpinia'll need 2 tsp chopped rhizome and 50 grams of boiling water. Pour a mixture of water and set aside for 5-10 minutes to draw. You should then strain. You must use 3 times a day one Cup of warm tea before meals. Tea is not recommended to sweeten.

Contraindications of alpinia

Side effects in the use of alpinia not revealed.Long-term use as a medicinal drugs should not exceed the indicated dosage, and the seasoning should be consumed in large quantities.