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Recipes medicinal properties of anise

Anise: description

Anise is an annual plant that reaches 50 cm in height. Stem in upper part of the plant is branching. Inflorescences small – 7-15-ray umbrellas, usually with a single bract. The flowers are white and small. Umbrellas, which are attached flowers have several bracts. Fruit – greenish-gray ovoid dvusemyanka. Anise blossoms in June-July, fruiting plant in August and September. You need to carefully examine, what kind of plant is in front of you, as it is easy to confuse with poisonous plants.

Anis is a plant, which is considered the birthplace of Lebanon, it is known since ancient years. The ancient Romans used anise seeds for the recovery of the whole organism, but also in food, sprinkling the bread with these seeds. Pliny wrote that anise freshens breath well, and most importantly, rejuvenates the body. Anise shoots were tied at the head of the bed for air purification and getting rid of nightmares.

Harvesting anise

To prepare this useful grass is very simple. Anise is harvested in late summer, when ripe more than half of the fruit. After ripening to rip them to dry outdoors or in a room that is well ventilated.

Medicinal properties of anise

Action of anise is determined by the content in the fruit of the plant essential oil. It has anti-inflammatory and antispasmodic properties. The plant is used as expectorant, analgesic, disinfectant, diaphoretic and antipyretic. It improves the secretory function of the respiratory tract and the gastrointestinal tract, peristalsis, stimulates the appetite, enhances the action of antibiotics, relieves depression, eases headaches, relieves symptoms of tachycardia, improves kidney, dissolve kidney stones, as well as in the bladder, and stimulates sexual activity. The smell of anise oil does not tolerate insects, so it is used against mosquitoes, flies and bed bugs.

The use of anise seeds

Highly valued around the world anise seeds. After all, they are part of the drug charges, which are used as a laxative, diaphoretic and digestive drugs. I wonder what anise seeds are used in perfumery, liquor and food industries.

The plant is used in inflammation of the gastrointestinal tract, withcramps, flatulence, constipation. More broth can treat laryngitis, tracheitis, cough, asthma and pneumonia. You can use the decoction as a means to improve digestion, intestinal bleeding, which can occur after medical intervention. Especially effective remedy for painful menstruation and break cycles. This decoction is applied in the preventive purposes. It perfectly improves the work of the pancreas and liver.

A decoction of seeds is useful for young mothers, as it may improve lactation, and in children you can use it to thin mucus.

If in the broth, add some honey, you will get effective remedy for hoarseness. And when you add in the broth, egg whites, obtain a remedy for burns.

The recipe decoction of anise seeds

The recipe decoction with honey: 1 tablespoon of seeds pour 1 Cup hot water 15 minutes boil, then infuse for 20 minutes, then drain, and then add 1 tablespoon honey and 1 tablespoon of brandy, stir.

Broth should take warm, 1 spoon 3-4 times a day.

Tea made from anise

Tea made from anise seeds is prepared as follows: 1 teaspoon of seeds pour a glass of boiling water, insist 10 minutes, then filtered. Drink when you cough, flatulence, problems with the stomach. You need to drink 1 Cup several times a day.

Treatment with anise fruit

The fruits of the plants have a fresh fragrance, they are often used with the purpose of aromatherapy. Also the fruit added to tea and medicines for flavoring. The fruits of anise are popular in the bakery and confectionery industries, in cooking they are used in baking. Often used in pickling and salting, seasoning and in soups, porridge and desserts, compotes and fruit salads.

In folk medicine, anise fruit is extremely popular. Of the fruit extracts have a spasmolytic, expectorant, diuretic properties, slightly less strong diuretic and antimicrobial.

Fruits of anise is used in the treatment of bronchitis, pneumonia, asthma and tracheitis. In gynecology the product is used for induction of labor. There are also special fees that include anise fruits that stimulate the appetite. Anise fruit and reduce the manifestation of bloating and pain in the gut that are associated with taking laxatives after taking patients improves digestion and normalizes motor and secretory function of the stomach. Fruits of anise is used to treat cystitis, pyelonephritis.

Recipes from the fruit of anise

Tincture of anise during the breath

2teaspoons of dried fruits to pour a glass of boiling water, to insist 1 hour. Rinse your mouth and throat for a third Cup several times a day, 30 minutes before a meal.

Tincture of anise for General health ukreplenijaI

From the fruit of anise can be prepared in infusion. 40 g fruit soaked in a glass of vodka for 7-10 days. Make the necessary 20-25 drops 3 times a day.

Anise fruit significantly improve the skin functions. For this you need 1 tablespoon of fruit pour 0.5 liters of boiling water, to insist 1 hour and strain. Should be taken 4 times a day for half a Cup.


Sometimes the plant can cause skin allergies. You can not use anise during pregnancy, you should also not drink a decoction of anise in chronic diseases of digestive tract, gastric ulcer and duodenal ulcer. If the patient had not been treated by this means, the application should start with small doses. If the medication is easily tolerated (no nausea, headaches etc.), then the next day you can use the dosage.