The Fig tree

Useful properties and applications Fig tree common

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Botanical description Fig

The Fig tree is a tree of small dimensions or shrub of the mulberry family. Tall plant does not exceed 15 m, although its size depends on the variety and growing location. The Fig tree is low-branched branches. The color and shape of Fig leaves vary depending on its species, although usually they are painted in dark green or bright green. Leaf length is up to 15 cm long and 12 cm wide. Because of the covering lamina of coarse short hairs of the leaves of the plant are quite rough.

The flowers of the Fig tree collected inside inflorescences fleshy pear-shaped. Male flowers consist of three stamens and a three-membered perianth, develop exclusively in the inflorescences of males. Female flowers, though present in these inflorescences, however, do not function. Accordingly, the inflorescences of the female species, everything is exactly the opposite: they produce only female flowers consisting of a pistil and a five-membered perianth, while men's are not active.

The Fig tree is known worldwide as a valuable's a fruit plant, characterized by a fairly complex process of pollination, flowering and fruit formation.

Useful properties of the Fig tree

The story says that the people began to cultivate this useful medicinal plant for several thousand years BC. Since then, they began to notice and describe its healing properties. Due to the large number of useful substances contained in the Fig tree, it is widely used in folk medicine. The composition of plants includes many active components that contribute to the functioning of the human body.

It should be particularly noted contained in the fruit of the Fig tree includes such elements as potassium, sodium, iron, organic acids, pectin, fiber, protein, vitamins A, B1, B2. The presence of the Fig tree, vitamin C helps the immune system to more effectively resist various diseases and viruses. In fruits of plants contain easily digestible sugars – fructose and glucose, so the figs are a very valuable food product because a small amount of these substances can satisfy the hunger and give the body the necessary energy.

The use of the Fig tree

Medicine actively uses the fruit of the Fig tree in the fight against variousdiseases. In particular, due to the high content of potassium and sugar, they can help in diseases of the cardiovascular system. Due to the presence of Penina in fruit plants, they are often used for the treatment of thromboembolic diseases.

Folk medicine recommends boiled in milk, the fruit of the Fig tree with bronchitis, tracheitis, acute catarrh of the upper respiratory tract, bronchiectasis. In addition, they are useful for chronic constipation, gastritis, to improve the blood and as an effective diuretic and expectorant.

The fruit of the Fig tree have disinfectant properties, so they often prepare infusions for rinsing with inflammation of the mucous membrane of the mouth, colds and boils. It is best to use fresh fruits of plants, although in dried form, they also retain many healthy properties.

The Fig tree common

The common Fig tree grows on the coast of the Crimea, Transcaucasia, Dagestan and regions of Russia. This type is very sensitive to frost and does not tolerate winter temperatures below fifteen degrees. Since ancient times, the fruits of the plant are used as a valuable nutritious product and is used in folk medicine in many countries of the world.

Main medicinal ingredient of the common Fig tree are its leaves and fruits. For medical purposes the leaves are harvested from September to October and fruits are harvested after their maturation. They boast a high content of minerals, organic acids, vitamins and other nutrients.

Contraindications to the use of the Fig tree

Contraindications to the use of the Fig tree are acute gastro-intestinal diseases, gout and diabetes (due to the high content in fruits of plants of sugar). It is also impossible to rule out allergies and individual intolerance.