The Aegopodium grass

Useful properties and applications goutweed ordinary

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Botanical characteristics goutweed

Goutweed is a perennial herbaceous plant of the family Umbelliferae, reaches a height of 50-100 cm Rhizome long, creeping, stem hollow, erect, slightly branched at the top. The leaves are large, alternate, trifoliate, glabrous above, slightly pubescent. The flowers are white, small, clustered in complex umbellate inflorescences at the tips of stems. Fruits – oblong dark brown dvusemyanki with a length of 3-4 mm. goutweed Blooms in may and June, ripening takes place in July-August.

The plant is widely distributed in many European regions of Russia, in Siberia up to the Yenisei. It grows in the forests of a mixed type, forest edges, clearings, along roads, among the bushes. In forest shade the ground will grow but never bloom, because it is a photophilous plant. Only on the sunlit areas it blooms and gives fruit.

Useful properties goutweed

Goutweed is used as a medicinal plant since ancient times. At first it was extensively used in cooking, but over time this grass has become a permanent component of many recipes of traditional medicine. It perfectly helps with gout, rheumatism, diseases of the joints. This is due to its Latin name is Aegopodium podagraria, sounding translated as "leg pain".

This medicinal herb boasts a significant content of nutrients. It contains flavonoids, natural antibiotics, organic acids, salts of potassium, magnesium, manganese, iron, copper, amino acids, ascorbic acid, vitamin a, a small amount of essential oils. The presence of goutweed vitamin C helps to strengthen the immune systemand gives the body vigor and energy. It is also worth noting part of the plants natural pesticides that possess anticancer and antifungal properties.

The presence of this medicinal herb of coumarins helps to strengthen capillaries, reduce level of cholesterol and maintenance of the human nervous system. In the old days, goutweed, due to the high content of vitamins, proteins and carbohydrates, often used for cooking a variety of salads, turns into indispensable sources of vitamins.

The use of goutweed

Medicine could not pass up plants with this set of medicinal properties. Goutweed often used in the treatment of many diseases. Products based on this herb contributethe prevention and elimination of hypovitaminosis, normalize metabolism. As a result of research proved that herbal medicines goutweed tend to improve renal blood flow and stimulate the excretory function of the kidneys.

Thanks to antibacterial and antifungal drugs goutweed, their external application can help with burns, bedsores, fungal infections, wounds and other skin lesions. Folk medicine often uses herbal teas and tinctures goutweed in the fight against diseases of the urinary system and various diseases of the joints. The juice of the herbs used in lung diseases and problems with the gastrointestinal tract. Compresses from juice of this plant applied externally to relieve skin inflammation.

Recipes based on goutweed

Earlier, in the absence of modern medicine, medicinal plants remained the only panacea for various health problems. One of the most useful among these herbs has always been considered goutweed. Herbal teas and tinctures based on it allowed us to overcome many diseases such as rheumatism, gout, joint pain and others. Some recipes of traditional medicine are extensively used in our days.

Infusion: two tablespoons of herbs goutweed should be diluted in one Cup of boiling water and keep in a water bath for 15 minutes, then drain, squeeze and add 250 ml of water. To take this infusion should be during the day when diseases of the joints, rheumatism, gout, diseases of the bladder and kidneys. Also, when the rheumatism can apply a paste of crushed leaves of goutweed to the affected area.

Do not forget about the use of the medicinal plants in cooking. Dishes with the addition of this medicinal herbs are filled with minerals, macro - and micronutrients that promote the regulation of metabolic processes in the body.

The recipe: you want to fill the young leaves of the plant for 10 minutes with boiling water, then drain the water and chop the leaves, add sour cream and grated horseradish.

Goutweed ordinary

This medicinal herb widely distributed in Middle Asia, the Caucasus, throughout Europe and in the mountains of Kazakhstan. Common goutweed is a perennial plant with a creeping rhizome, glabrous stem and collected in umbrella white flowers.It has long been known as a very valuable food plant.

In the leaves of goutweed have a significant amount of useful components and connections, thanks to what this herb is used for treatment of various diseases. It promotes rapid healing of wounds, supports the immune system and has anti-inflammatory effect.

Goutweed variegated

This kind goutweed is specially bred ornamental form. Thanks to its beautiful green and white leaves of this plant often used in landscaping for decoration of gardens and vegetable gardens. In addition, variegated goutweed readily eaten by livestock and is a good honey plant. During flowering only one plant the bees can collect about two kilograms of honey.

Contraindications to the use of goutweed

No specific contraindications to the use of goutweed the official science has not yet been identified, but in order to avoid unintended consequences, before use of this plant it is better to consult a doctor: the individual intolerance or Allergy.