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Recipe oatmeal jelly of oatmeal

Oatmeal all remember from childhood, and many continue to have for Breakfast every day, and rightly so! But few people know that the oat is possible to prepare the universal remedy for all diseases of oat kissel.

It has several healing properties:

  • Cleanses the body of toxins;
  • Increases resistance to diseases;
  • Normalizes metabolism;
  • Slows the aging process;
  • Gives a boost of energy and improves health;
  • Improves digestion;
  • Relieves pain, bloating, heartburn and flatulence;
  • Prevents exacerbations of chronic illnesses.

An impressive list, and most importantly – encouraging, especially for those who suffers with his pancreas. What is it in simple oatmeal, jelly from it has helped hundreds of people cope with bouts of pancreatitis?

The content of the article:


Oatmeal, sir!

Regular oatmeal kissel can provide our body a range of vitamins, minerals and amino acids:

  • Vitamins a, E, K, B1, B2, B6 and PP;
  • Magnesium, calcium, manganese, iron, potassium and Nickel;
  • Phosphorus, iodine, sulfur and fluorine;

  • Lysine, choline, tryptophan, methionine and lecithin.

To use oatmeal kissel doctors recommend all who suffer with kidney diseases, liver, gall bladder, stomach, intestine and, of course, the pancreas. If within three months every day to drink this pudding, you can reduce the painful symptoms of pancreatitis to zero. Then you need to switch to a maintenance mode: drink oat pudding a couple times a week, and the pancreas won't bother you anymore.


A bit of history

To prepare oats with lactic acid fungi thought in Russia for a very long time. This recipe is described in "Domostroy", and in General it is considered to be monastic. It was the monasteries with the help of such a jelly to ease internal illnesses, as evidenced by entries in the books of the XVI century. Called him "the Russian balm"and sometimes"connected"because in those days oat kissel was the main and essentially the only cure for a sick spleen.

Our contemporary, the physician-virologist Vladimir Kirillovich Izotov processed and added to the old monastery recipe, and in 1992 he patented a"Miracle doctor Izotova jelly". And to prove its high efficiency, within a few years was tested oat jelly on himself. The results were worth it: the doctor Izotova a whole army of dedicated followers, managed with the help of miracle-jelly to overcome their ailments.

How to treat pancreas? History Momotova


Experience doctor Izotov

Mr K. suffered from severe disease – encephalitis. The disease could be cured, but he was replaced by a whole bunch of complications: hearing loss, hypertension, ischemia, arrhythmia, and kidney stones. Being a man of science, doctor Izotov tried out all the modern methods and drugs offered by colleagues. In his interview he admits that he sometimes took one day more than thirty drugs. Recovery is not brought, but was provoked by persistent drug allergies.

With age, many people come to the conclusion that for the treatment of chronic ailments it is best to turn to nature. Natural remedies and folk recipes often seem too simple, gentle, sometimes strange and ineffective. But one indisputable advantage over the chemistry they could have is security. As for efficiency, you need to be patient and not to stop treatment after a couple of weeks, if you do not see drastic improvement right away. Oat kissel Izotova – a vivid example. Everyone who strictly followed the doctor's advice were able to improve their health. What prevents to do to you?


Recipe oatmeal jelly Izotova

Fermentation. Boil 3.5 litres of clean water, pour it into a five-liter glass jar and wait until it has cooled to a temperature of 30-40 degrees. Then sprinkle in a pound of rolled oats, pour in half a Cup of yogurt and mix thoroughly. Ocuparte Banktight plastic lid, wrapped in a blanket and hide in a dark place – let it ferments for two days. This process can be a bit to fast grind in a coffee grinder one hundred grams of oats, beans, not too finely, and pour. You can occasionally to look at to osanobu Kisel and check how he's doing. If the contents of the jar exfoliate and bubbling, then everything goes well. For more than two days jelly should not wander from this will only worsen the taste.

First filtration. Take a clean three-liter glass jar, enamel pot capacity of 5 litres and colander with holes not more than two mm. If such small colander you have, put sterile gauze into a large colander. Strain the oatmeal pudding in the pot, and the rest in a colander solid mass transfer to a glass jar.

The second filtering. Pour in three-liter jar with a tight precipitate three times more of boiled water, close lid and shake intensely. The obtained semi-solid mass again strain through a colander into the five-liter pot, where you have the jelly after the first filtration. Clot remaining in the colander, throw it is not necessary: it can be put on pancakes or give it to the dogs.

Treatment of the filtrate. Wash that five-liter jar wandered the jelly, and go pour the contents of the five-liter pots. Again ocuparte and set aside in a dark place for 16-18 hours. During this time, the liquid is stratified into two fractions: the bottom will be a white precipitate – this is a concentrate for the preparation of oatmeal jelly, and the top – nearly clear liquid, call it a brew. Pour the brew into a separate container and the concentrate raspakujte small banks to make it convenient to store in the fridge. He kept a maximum of 21 days.

Cooking oatmeal jelly. In a small enamel saucepan pour two cups of clean, cold water. Add concentrate to taste: 5-10 spoons. Stirring constantly with a wooden spoon, bring the jelly to boiling and boil down to simmer until desired consistency. In the finished oatmeal pudding is well to add a bit of salt, oil (olive, sunflower, butter – any that you like), but it is best with some bread – delicious!

Culinary secrets

The top liquid, which we call the brew can be drunk chilled, as a healing drink. The taste is peculiar, but many like it. You can also use the brew in the dough for baking – it works on the same principle as yogurt or whey.

From concentrate perfectly prepared not only oatmeal kissel. This white mass is good to add to sauces and stews: first, it turns out interesting taste, and second,the concentrate acts as a thickener. If you use too much water during cooking, it is excellent saves.

Oatmeal concentrate is an excellent base for soups. With immersion blender, you can prepare a real "Haute cuisine" of the usual boiled vegetables, butter and this wonderful concentrate. Try to make pumpkin soup with melted cheese or mushroom soup – yum!

Recipe oatmeal jelly Momotova

There is another recipe for oatmeal pudding, proposed by Dr. Momotova, who, by the way, it suffered from pancreatitis, has not yet begun to be treated in its own way. The process of cooking a bit easier, the taste is different, and in recipes there is a fundamental difference.

So, we will need:

  • Small oat flakes – 300 g;
  • Large oat flakes – 4 tablespoons;
  • Bio-kefir – third Cup.

Fermentation. In a clean glass jar put all the ingredients, fill with warm water up to the top, gently stir with a wooden spoon, ocuparte with a plastic cap, wrap and hide in a dark place for two days, as in the previous recipe.

First filtration. Strain the fermented mixture through a fine sieve – you will get about two liters of fluid. Pour it over the banks and put in the fridge. This we blend with high acidity.

The second filtering. The contents of the sieve should be washed in two liters of warm boiled water and also pour into banks for easy storage in the fridge. This we blend with low acidity.

Preparation of jelly. About the essence of the technique Dr. Momotova you probably already guessed. People with peptic ulcer and high acidity it is recommended to cook oatmeal pudding mixture from the second filter, and those who have reduced the acidity – of the first. In both cases, a mixture of cans just brought to the boil and uvarivaetsja on a slow fire with constant stirring with a wooden spoon. To drink this jelly several times a day, in small SIPS, half a glass. If you have normal stomach acidity, you can just mix the first and second filtrate.


Video recipe of oatmeal jelly

Part 1 - the basic recipe:


Part 2 - cookingjelly for Breakfast (optional):


Part 3 - explanations:


Kissel Izotova jelly and Momotova: differences and advantages

At first glance, the recipe oatmeal jelly Momotova seems more advantageous, because it allows you to heal from pancreatitis and other diseases of the digestive system taking into account such important indicator as the acidity. Not to mention the fact that the technology of preparation of jelly, proposed by Dr. Momotova, more economical: it uses even precipitate. But this advantage comes the first flaw is due to sediment oat kissel Momotova is a more sour taste.

Recipe Izotov harder, but not much. Adherents of the technique of Vladimir Kirillovich much more.

Here's what they say in support of your selection:

  • Oat kissel Izotova very pleasant and delicate taste, somewhat reminiscent of the children's cottage, only unsweetened;
  • A small serving of this pudding just "like hand" relieves pain and discomfort in the stomach: everything inside calms down, the nothing rages, and never splits;
  • The upper transparent serum (brew) is a powerful detoxifier of the body, helps to cope with food or alcohol poisoning.

To decide whose practice making healthful oatmeal jelly better suits you, best is probably to test both. If both jelly will seem pleasant to the taste and easy to prepare, try on your inner feelings to determine which one is better.

Urge you not to wait for a miracle from the treatment of pancreatitis oatmeal. It's a long process, but the disease overtook you not overnight. For example, the doctor Izotov uses oat pudding, prepared according to own patented recipe, for eight consecutive years, and claims that over the years he has become literally a different person. But it is already far for thirty years. But many patients doctor Izotov, especially the elderly, have noted incredible changes: surge of vigor and vitality, the attenuation of chronic diseases, normalization of pressure and sleep easily throughout the body and a sense of comfort in the abdomen. Try it and you this simple, safe and effective treatment method!


okolova Nina Vladimirovna, doctor-naturopath, herbalist