Diet for liver

The content of the article:

• What can I eat for liver?
• What not to eat for liver?
• Diet after surgery on the liver

Every year an increasing number of people are diagnosed with liver disease. Violations in the work of this important body can be caused by various factors: poor diet, infections, bad heredity, the passage of medical treatment from other diseases etc. For this category of patients is very important to follow a special diet that will contribute to your speedy recovery.

What can I eat for liver?

Currently, modern medicine significantly expanded the list of products that you can every day to eat for people with various liver diseases. Despite this, such patients it is important not to overwork this organ, to avoid possible complications. The amount of fat during treatment, patients should be severely limited.

Diet in diseases of the liver is mandatory to include the following elements:

Carbohydrates;

Easily digestible proteins;

Vitamins;

Minerals.

Liver disease patients resolved the different products:

• Cereals in the form of kas (not very chewy);
• Pasta should be consumed in limited quantities;
• Milk and milk products (low-fat cottage cheese, low-fat sour cream, fermented baked milk, milk, kefir, yogurt, etc.);
• Lean meats (veal, beef, Turkey, chicken, rabbit, etc.);
• River and sea fish;
• Eggs, in omelettes or as part of other dishes (chicken and quail);
• Vegetables and greens (you should limit the amount of beans and those vegetables that contain coarse fiber);

• The fruit (do not eat the pear);

• Honey (is a great sugar substitute, but it should be consumed in limited quantities), etc.

Fill prepared dishes should be vegetable oils:

• Olive;
• Sunflower;
• Corn;
• Pumpkin;
• Linen.

When cooking the first course, patients withliver disease, it is necessary to use either pure water or vegetable broth. We should not forget about dairy soups, which are very easily digested and for a long time retain the patient a feeling of satiety.

Despite the fact that during treatment patients should limit the amount of sugar, gastroenterologists allow them some sweets:

• Mousse (made from fruit or vegetables);
• Marshmallow;
• Candy;
• Souffle;
• Jelly;
• Marmalade;
• Jam;
• Oatmeal cookies.

With the passage of every treatment plan to patients it is important to maintain normal fluid balance in the body.

In liver disease, preference should be given to the following drinks:

• Compote of berries and fruit.
• Weak tea;
• The jelly made from berries;
• Natural vegetable and fruit-berry juices;
• Clean water.

People with liver disease need to cook food as follows:

• Boil;
• Cook for a couple;
• Bake in the oven;
• To use in pickled and raw.

What not to eat for liver?

When the liver is strictly forbidden to eat smoked, spicy, fatty and fried foods, which can cause exacerbation of the disease.

Gastroenterologists ban their patients during the treatment to consume the following products:

• Mushrooms;
• Fatty meats (pork, lamb, etc.);
• Some varieties of birds (especially it is not recommended to eat meat waterfowl - ducks, geese, etc.);
• Fat;
• The soups (mushroom and meat);
• Cheeses, particularly fatty varieties;
• Fat cottage cheese;
• Butter, lard, margarine and cooking fat;
• Fatty fish;
• Canned food (fish, meat, etc.);
• Meats (sausage, hot dogs, sausages, salmon, pork loin, etc.);
• Seasonings (pepper, vinegar, mustard, etc.);
• Some vegetables andgreens (radish, sorrel, radish, green onions, garlic);
• Fresh pastries and rye bread;
• Ice cream;
• Candy and chocolate;
• Any kind of confectionery products, which include fatty creams;
• Alcohol and alkogolesoderzhaschie drinks;
• Coffee and coffee drinks;
• Sweet and carbonated beverages;
• Strong tea;
• Acidic fruit juices;
• Cocoa;
• Nuts.
• Bread (in some diseases it is allowed to use stale or dried in the oven white bread);

On topic: the Best traditional recipes and foods that restore the liver cells

Diet after surgery on the liver

Liver diseases gastroenterologists advise their patients, past surgical treatment, stick to a special diet. Depending on the severity of the disease the patient is assigned to table No. 5, or No. 6. Thanks to the healthy diet on the gastrointestinal tract will not be any additional impact. Light products in turn will not cause irritation, and make it work the liver in the strong rhythm.

During any surgical intervention, patients artificially stop the bowels. After the surgery the patients day do not consume any food, only drink clean water. With great care you should run the bowels, eat only light broths diet and soups.

During postoperative treatment, patients with liver problems should completely avoid eating salt, sugar, seasoning and spices. The same ban was imposed on greasy, fried, pickled, and smoked products. Patients past surgical treatment, it is impossible to use natural juices because they are too concentrated and can cause irritation to the already weakened digestive tract. Daily volume of food should be divided into 5-6 parts and make in a fixed time.

With the passage of the rehabilitation, which aims to restore the liver, patients should limit in your daily diet amount of carbohydrates.

It is desirable to introduce into its menu of products that include a large number of:

• Proteins;
• Vitamins;
• Mineral substances;
• Vegetable fats;
• Fiber.

For the regular and timely production of bile, you must consume a sufficient amount of vegetable fats and easily digestible proteins. Daily fiber intake will allow the patient to function fully and promptly get rid of toxins.

Many gastroenterologists recommend to restore the function of the liver daily eat fruits and vegetables that have not undergone heat treatment.

In the postoperative period to avoid possible complications, patients should follow a sparing diet, which includes the following products:

• Bran (adding them to various dishes);
• Cereal (do not use corn grits and rice);
• Crackers (white wheat bread, you can dry it in the oven);
• Milk and low-fat cottage cheese (dairy products better not to use);
• Lean meats and fish (better to use chicken or veal);
• Drink plenty of liquids (pure water, mineral water, herbal teas);
• The vegetables and fruits.

All authorised products must be prepared in the following way: boiled, steamed, baked or eaten raw. During postoperative rehabilitation, patients should be in limited quantities to consume vegetable fats, spices and sugar.